This unique beer is a plum infused Wee Heavy that experienced a secondary fermentation from native Athens’ micoflora off of the skins of the local plums. This all happened with in an American Oak barrel over the course of three months. A 10.5% one of a kind brew that embodies tart/sweet plumbs, peat-smoked Scottish ale, and second-generation bourbon barrel flavors (soft bourbon notes and some very refined oak character). It was exciting to see this beer actually make it on tap. I thought it was a crazy idea. Once that barrel was opened up, a delightful surprise sprang forth.