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The beer is brewed with two kinds of malt: Pilsner and Pale Vienna. The hops are German (Pearl)for bitterness and Czech (Saazer) for aroma. The yeast is the standard Mack yeast for cold fermentation. The beer is bright and fruity with a distinct spicy and hoppy aroma. The first sip stirs the sensors on the back of tounge while the next create a more rounded fruity flavor. Color: EBC 10,7. Bitterness: 45 EBU.