n/a

This seasonal sake is a sake lesson in itself. Shiboritate means that it was just pressed; namazake means it is unpasteurized, and genshu means it is undiluted with water. It is also a nigori, or unfiltered sake, whereas most shiboritate namazake genshu’s are clear. The result is a lively, bright and full flavored nigori. It is best served chilled and can be enjoyed on its own or with intense flavored foods.