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Traditionally, before a cask was ’bunged down’, a live toad was added to ’work’ the cider, cleaning the brew as it passed through its body. When the cask was emptied, the toad was caught and kept for its next ’swim’. Amazingly cider toads could live for 20 years! Picked, pressed and bottled by hand at Wrington Press, Wrington, Somerset. Ingredients: Apples, yeast, honey.