n/a

古都千年　英勲純米吟醸酒　　

TYPE OF SAKE: Junmai
ALCOHOL CONTENT: 15.2% alcohol/volume
SWEET / DRY: Smoothe & soft
INGREDIENTS: Rice, Water, Koji
SAKE METER VALUE: +2.5
ACIDITY: 1.3
AMINO ACID: 1.3
SAKE MILLING: Rice polished to 60%
HOW TO DRINK: Room temparature or Warmed
CHARACTERISTICE OF PRODUCT:This is a pure rice sake. Nothing is used in its production except rice, water and koji. This KOTO SEN NEN series, "JUNMAI SHU", made by local brewing rice "IWAI MAI". The taste of Junmai is full and a bit heavier than other GINJO SAKE yet its incredibly smooth, clean taste makes it easy to drink both chilled and warmed.