n/a

A portion of our Oatmeal Stout is aged in Woodford Reserve Bourbon barrels. Six weeks of conditioning lend it a bourbon overtone with mellow vanilla flavors from the American White Oak barrels. Served cool, not cold, via a traditional English beer engine. Intense and bold! Try it with dessert. [Is this really different from their regular Bourbon Stout already in the DB? It seems like its a change to a different barrel of bourbon, but they dont change the name themselves. This description is the current description on their page for Bourbon Stout]