Hop Project #26 was bottled 2nd week of Feb (look on the left side of the label for the bottled date). For this batch, we first wort hopped with Cascade and Nugget, and then added Amarillo and Centennial at 30 minutes left, Cascade and Nugget at 5 minutes left, and dry hopped after six days with about 1 lb/ barrel of Centennials. It has a wonderful floral nose, followed by rounded grapefuity bitterness, and finishing crisp and dry with a little bit of lingering chewy hop resins.