A creamy Oatmeal Stout, as dark and rich as the dolomite-rich soil that has made Plainfield such a great place to grow crops. Healthy amounts of roasted barley, chocolate malt and oatmeal flakes combine to create a coffee-like roastiness, chocolate notes and a smooth creaminess. Served using 100% nitrogen, patiently watch the cascade of bubbles, then enjoy the thick, tan head. Great with a dollop of ice cream right in it!