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Märzen (mairtsen) is German for March. In the days before refrigeration, this would have been the last beer brewed in Germany until cooler weather returned in the Fall. Then, in late September any remaining Märzen beer would have been served at the Oktoberfest celebration in Munich. We don’t expect ours to last that long, but we did brew it to be very similar to our Octoberfest beer with pale malt, lots of Munich malt, carapils and caramunich malts. This beer is lightly hopped Tettnanger hops, to leave a rich malty flavor
O.G. - 14.35/1057
Hops - 27 IBUs