Ale in Oatmeal Stout style With the colour of a friar’s frock, it is characterised by a nice persisting cappuccino-coloured foam. On the nose, it features chestnut honey, caramel, coffee toasting, cream and light oat notes. In the mouth, it’s characterised by a medium body with dried fruit notes (walnut), milk chocolate and earthy sensations deriving from the hoppers used in the beer. The bitter taste, deriving more from the malt toasting than from the hoppers, it’s delicate and not persisting. 15°