A classic Belgian farmhouse ale. We start with high quality Belgian Pilsner malt and add some Caramel Vienne and Caramel Munich for color and complexity. Just the right amount of Czech Saaz hops are added to provide refreshing balance. We then ferment it above 80 F with a very special yeast strain from the Wallonia region of Belgium. This unique yeast gives our Diable its earthy, fruity, spiciness and dry malt character.