Used to be the way to cross the English Channel was by ferry (or hovercraft if you could afford it) but now the Eurostar train will transport you from London to the heart of Brussels in under 2 hours via the Channel Tunnel! Alternatively of course, you can join us for a little trip from the U.K. to Belgium via Baltimore by way of our recent collaboration with Stillwater Artisinal Ales and our Cross Channel Belgian Bitter. The concept was pretty simple, combine elements of our respective brewing styles, brew it on our English Peter Austin system and ferment in our open fermenting vessels with Stillwater’s saison yeast (and it has to be added, we also used some Belgian yeast generously provided by the Brewer’s Art). The malt grist consisted of Franco-Belges Pilsen malt and English Halcyon pale ale malt as the base with English crystal, chocolate and wheat malts and German melanoidin . We bittered with English First Gold and Kent Goldings and finished with English Kent Goldings and Bramling Cross and Czech Saaz. After a slow start the fermentation progressed at a steady pace and held @ 76F, finishing @ a specific gravity of 1.006, 6.7% abv.