What do you get when you throw the wrong malt into a batch of Belgian Wheat? A happy mistake! That’s how Strange Brewer Tim Myers stumbled across this Tasting Room favorite. Rather than dump the batch, Tim decided to create the world’s first Belgian Wheat Stout. Gobs of Carafa III give this Belgian Wheat a delicious roastiness. Montmorency Tart Cherries give it a tart snap that will pucker you silly.