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Birra Romano is a black saison with French Saison yeast, chocolate and black malt, lemon peel and wheat malt. It was hopped with Southern Cross hops. The name Birra Romano is a nod to the beer’s similarity to Cafe Romano, espresso with a twist of lemon. In terms of flavor, Birra Romano has some clovey spice and herb notes with notable red apple esters. Most of this is yeast character, as the only thing we added other than hops and malt was lemon peel.