21 Ale is dedicated to Art Larrance and Teddy Peetz, the founders of the Oregon Brewers Festival.

21 Ale is brewed with 14 ingredients: 2 Row, Briess Amber, C-40, Wyermann Carafa & Rogue Farms RiskTM Malt; Willamette, US Goldings & Rogue Farms Revolution Hops; Simpsons Golden Naked Oats; Franco-Belges Carawheat; Molasses, Brewer’s Licorice, Wyeast Old Ale Blend Yeast & Free Range Coastal Water.

Rogue remains committed to saving the terroir of Oregon hops and barley, one acre at a time, by growing our own.