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The third release in the Quaff Bros line of Single Barrel Ales, Nola’s Rye is a strong ale with widely varied notes of coconut, white chocolate, caramel, roasted nuts, lavender, biscuits, and a nice dose of rye on the nose. Hefty on the palate, there is a quick rush of maple sweetness before the acidity takes over, giving way to the spicy heat of rye. While the 9% ABV is prevalent, it is not overpowering. This deliciously complex sipper was aged in a barrel used to age the always in demand Sazerac Rye Whiskey. 382 bottles produced. Brewed at Mt. Carmel Brewing Co. Ingredients: Maris Otter, UK pale ale, UK pale ale 6-row, rye, Munich 10, and crystal 60 malts, flaked rye, Tettnang, Sterling and Saaz hops, White Labs Nottingham yeast.