Here’s the original honey beer. Crisp and refreshing, with a hint of sweetness. To craft the beer, we enlist the talents of several million local bees for their pure, white clover honey. Our brewmaster then blends the ambrosia with select, two-row barley malt and balances it with prized Willamette hops. While the bees reluctantly part with their honey, The Great American Beer Festival enthusiastically receives it, as they’ve awarded OHB a silver medal in a category with more than 60 blonde ales.