Pasteurised bottle.
A firm favourite with the customers who have fond memories of the days when this beer would be “mulled” using a red hot poker, to enhance it’s aroma. It is brewed using pale, crystal and black malts with a little high maltose syrup. The beer’s natural sweetness is balanced using Progress, Fuggle and Golding hops.
Tasting notes: A warming aroma with hints of chocolate, fruit and malt gives way to a complex full palate of chocolate, fruit and liquorice. The finish is long and the overall impression is of a superbly crafted, smooth and well-balanced beer, which many will testify is deceptively strong.