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Highland Sour Seven Sisters

Highland Brewing Company
Asheville, North Carolina
Beer style: Sour / Wild Beer
Ref: ratebeer.com May2024

Common descriptors are
Highland added Brettanomyces and Lactobacillus to their new, Belgian style experiment. The result is a more complex Seven Sisters that exhibits barnyard aromas and a slight layer of sourness. Only two casks were ever made.

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Highland Sour Seven Sisters

Highland Brewing Company
Asheville, North Carolina
Beer style: Sour / Wild Beer
Ref: ratebeer.com May2024

Common descriptors are
Highland added Brettanomyces and Lactobacillus to their new, Belgian style experiment. The result is a more complex Seven Sisters that exhibits barnyard aromas and a slight layer of sourness. Only two casks were ever made.

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Highland Sour Seven Sisters

Highland Brewing Company
Asheville, North Carolina
Beer style: Sour / Wild Beer
Ref: ratebeer.com May2024

Common descriptors are
Highland added Brettanomyces and Lactobacillus to their new, Belgian style experiment. The result is a more complex Seven Sisters that exhibits barnyard aromas and a slight layer of sourness. Only two casks were ever made.


ratebeer

n/a

Highland Sour Seven Sisters

Highland Brewing Company
Asheville, North Carolina
Beer style: Sour / Wild Beer
Ref: ratebeer.com May2024

Common descriptors are
Highland added Brettanomyces and Lactobacillus to their new, Belgian style experiment. The result is a more complex Seven Sisters that exhibits barnyard aromas and a slight layer of sourness. Only two casks were ever made.

ratebeer

n/a

Highland Sour Seven Sisters

Highland Brewing Company
Asheville, North Carolina
Beer style: Sour / Wild Beer
Ref: ratebeer.com May2024

Common descriptors are
Highland added Brettanomyces and Lactobacillus to their new, Belgian style experiment. The result is a more complex Seven Sisters that exhibits barnyard aromas and a slight layer of sourness. Only two casks were ever made.

ratebeer

n/a

Highland Sour Seven Sisters

Highland Brewing Company
Asheville, North Carolina
Beer style: Sour / Wild Beer
Ref: ratebeer.com May2024

Common descriptors are
Highland added Brettanomyces and Lactobacillus to their new, Belgian style experiment. The result is a more complex Seven Sisters that exhibits barnyard aromas and a slight layer of sourness. Only two casks were ever made.