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Blue Mountain Chocolate Belgian Porter

Blue Mountain Brewery
Afton, Virginia
Beer style: Belgian Ale - Pale / Golden / Single
Ref: ratebeer.com May2024

Common descriptors are
A truly confused - but delicious - beer. The malt profile is that of as fairly strong English porter but fermentation with yeast from Essen, Belgium that produces ripe plum flavors gently overlays the dark malts. Then we aged this ale with 50 pounds of organic cacao nibs from Peru. Cacao nibs are the fermented, ground "beans" from the pod of the cacao tree and are used to make chocolate. Although we’ve barely hopped this beer (using U.S. Goldings), the nibs contribute a heady dark chocolate bitterness. Served on nitrogen for a smooth, creamy pint that lets the subtleties of the yeast, malt and chocolate blend together to its best expression. 20 IBUs, 6.7% ABV.



ratebeer

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Blue Mountain Chocolate Belgian Porter

Blue Mountain Brewery
Afton, Virginia
Beer style: Belgian Ale - Pale / Golden / Single
Ref: ratebeer.com May2024

Common descriptors are
A truly confused - but delicious - beer. The malt profile is that of as fairly strong English porter but fermentation with yeast from Essen, Belgium that produces ripe plum flavors gently overlays the dark malts. Then we aged this ale with 50 pounds of organic cacao nibs from Peru. Cacao nibs are the fermented, ground "beans" from the pod of the cacao tree and are used to make chocolate. Although we’ve barely hopped this beer (using U.S. Goldings), the nibs contribute a heady dark chocolate bitterness. Served on nitrogen for a smooth, creamy pint that lets the subtleties of the yeast, malt and chocolate blend together to its best expression. 20 IBUs, 6.7% ABV.



ratebeer

n/a

Blue Mountain Chocolate Belgian Porter

Blue Mountain Brewery
Afton, Virginia
Beer style: Belgian Ale - Pale / Golden / Single
Ref: ratebeer.com May2024

Common descriptors are
A truly confused - but delicious - beer. The malt profile is that of as fairly strong English porter but fermentation with yeast from Essen, Belgium that produces ripe plum flavors gently overlays the dark malts. Then we aged this ale with 50 pounds of organic cacao nibs from Peru. Cacao nibs are the fermented, ground "beans" from the pod of the cacao tree and are used to make chocolate. Although we’ve barely hopped this beer (using U.S. Goldings), the nibs contribute a heady dark chocolate bitterness. Served on nitrogen for a smooth, creamy pint that lets the subtleties of the yeast, malt and chocolate blend together to its best expression. 20 IBUs, 6.7% ABV.




ratebeer

n/a

Blue Mountain Chocolate Belgian Porter

Blue Mountain Brewery
Afton, Virginia
Beer style: Belgian Ale - Pale / Golden / Single
Ref: ratebeer.com May2024

Common descriptors are
A truly confused - but delicious - beer. The malt profile is that of as fairly strong English porter but fermentation with yeast from Essen, Belgium that produces ripe plum flavors gently overlays the dark malts. Then we aged this ale with 50 pounds of organic cacao nibs from Peru. Cacao nibs are the fermented, ground "beans" from the pod of the cacao tree and are used to make chocolate. Although we’ve barely hopped this beer (using U.S. Goldings), the nibs contribute a heady dark chocolate bitterness. Served on nitrogen for a smooth, creamy pint that lets the subtleties of the yeast, malt and chocolate blend together to its best expression. 20 IBUs, 6.7% ABV.



ratebeer

n/a

Blue Mountain Chocolate Belgian Porter

Blue Mountain Brewery
Afton, Virginia
Beer style: Belgian Ale - Pale / Golden / Single
Ref: ratebeer.com May2024

Common descriptors are
A truly confused - but delicious - beer. The malt profile is that of as fairly strong English porter but fermentation with yeast from Essen, Belgium that produces ripe plum flavors gently overlays the dark malts. Then we aged this ale with 50 pounds of organic cacao nibs from Peru. Cacao nibs are the fermented, ground "beans" from the pod of the cacao tree and are used to make chocolate. Although we’ve barely hopped this beer (using U.S. Goldings), the nibs contribute a heady dark chocolate bitterness. Served on nitrogen for a smooth, creamy pint that lets the subtleties of the yeast, malt and chocolate blend together to its best expression. 20 IBUs, 6.7% ABV.



ratebeer

n/a

Blue Mountain Chocolate Belgian Porter

Blue Mountain Brewery
Afton, Virginia
Beer style: Belgian Ale - Pale / Golden / Single
Ref: ratebeer.com May2024

Common descriptors are
A truly confused - but delicious - beer. The malt profile is that of as fairly strong English porter but fermentation with yeast from Essen, Belgium that produces ripe plum flavors gently overlays the dark malts. Then we aged this ale with 50 pounds of organic cacao nibs from Peru. Cacao nibs are the fermented, ground "beans" from the pod of the cacao tree and are used to make chocolate. Although we’ve barely hopped this beer (using U.S. Goldings), the nibs contribute a heady dark chocolate bitterness. Served on nitrogen for a smooth, creamy pint that lets the subtleties of the yeast, malt and chocolate blend together to its best expression. 20 IBUs, 6.7% ABV.