Jim (1954-1998) is the name by which our Uncle was best known; Hill Farmstead Brewery rests upon the land that was once home to him and his four siblings. In his honor, we barrel aged our Black Ale (James) in a French Oak Pinot Noir barrel for 4 months and dry hopped the beer with Simcoe. Naturally carbonated and hand bottled, this is one of only 300 bottles. 7.5% ALC/VOL 16.8º P Ingredients: Pale and Caramel Malt; Roasted Barley; Centennial, Columbus hops, and Simcoe hops; Ale Yeast, and our Well Water.