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In days gone past, a successful farmer depended on the quality of his farm hands. The smart farmer attracted, and kept, the best hired help on the strength of his cider. In keeping with that tradition, every harvest, we pick the best apples from the 12 different varieties that grow in our orchard to make a traditional light refreshing cider. Allowing it to ferment to dryness, we cold filter it three times, enhancing its natural colour and glow while preserving its unique profile. The result is a cider whose subtle tastes change with the seasons, a cider whose roots are firmly in Bristol Township. Enjoy it the way an honest cider is meant to be enjoyed, after a hard day of work in the fields.Bristol Light Cider: Honest and True.