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2008 Vintage: Fermentation Brix: 26.2 Bottling pH: 3.20 Bottling Titratable Acidity: 5.1g/L Residual Sugar: (7) 69.4g/L Winemaking Notes: Wildflower honey Canada No. 1 grade was harvested at the winery and from apiaries in the Beamsville/ Jordan area at the beginning of August and again at the beginning of September. After a cool fermentation the mead was aged for 6 months in seasoned premium French oak barrels. Tasting Notes & Food Pairings: This slightly sweeter mead was made from 100% estate honey. The 2008 vintage shows mandarin orange, pear and ginger. The palate is perfectly balanced with natural sweetness and acidity. Pair with Canadian cheeses such as Dubliner, Osseau and aged cheddars. Drink chilled now or age until 2020.