Grand Cru is our very special Belgian-style dark ale. Imported malts give it a round malty richness, and the fruity complexity and slightly spicy character come from brewing with a proprietary Belgian yeast strain. Don’t let the name fool you; while it may be a special occasion beer, this medium-bodied, elegant incarnation is anything but snobbish. Suggested food pairings: Roasted chicken with thyme, braised short ribs, oven roasted vegetables, grilled sweet potatoes, roaring 40′s blue cheese, bread pudding.