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Legendary TEJ, always made from pure honey, is the world’s earliest known fermented drink. In the Horn of Africa, TEJ has been produced for millennia to celebrate festive occasions.

This ancient drink, which has been made in many forms, can be enjoyed as cocktail or with food.

Traditionally TEJ has been used to toast the bride and groom on their wedding day.

TEJ is a perfect complement to spicy foods, sushi, desserts and at any social occasion.