ratebeer

n/a

Masuichi Hekiiken Daiginjo Junmai Nama Sake

Masuichi-Ichimura Sake Brewery
, Nagano
Beer style: Saké - Namasaké
Ref: ratebeer.com May2024

Common descriptors are
枡一　碧漪軒　大吟醸純米生酒
Rice / Uses the sake rice "Bizen Omachi" polished to 40% and carefully fermented at low temperature during the coldest part of winter, the best time for brewing.
Polishing rate / 40%
Density / +5
Storage / Keep refrigerated and serve soon. How to drink / Since this sake is unpasteurized, keep refrigerated after purchase and serve chilled. (Needs refrigeration, 7-10℃)
This sake is named for the atelier in Obuse where painter Katsushika Hokusai made his famous ceiling paintings. Takai Kohzan, the 12th head of the Ichimura family, who ran the Masuichi-Ichimura Sake Brewery from the end of the Edo period through the start of Meiji had the atelier Hekiiken built for Hokusai. Our sake "Hekiiken" is easy to drink with a clear fruity flavor and a lively ginjo aroma.



ratebeer

n/a

Masuichi Hekiiken Daiginjo Junmai Nama Sake

Masuichi-Ichimura Sake Brewery
, Nagano
Beer style: Saké - Namasaké
Ref: ratebeer.com May2024

Common descriptors are
枡一　碧漪軒　大吟醸純米生酒
Rice / Uses the sake rice "Bizen Omachi" polished to 40% and carefully fermented at low temperature during the coldest part of winter, the best time for brewing.
Polishing rate / 40%
Density / +5
Storage / Keep refrigerated and serve soon. How to drink / Since this sake is unpasteurized, keep refrigerated after purchase and serve chilled. (Needs refrigeration, 7-10℃)
This sake is named for the atelier in Obuse where painter Katsushika Hokusai made his famous ceiling paintings. Takai Kohzan, the 12th head of the Ichimura family, who ran the Masuichi-Ichimura Sake Brewery from the end of the Edo period through the start of Meiji had the atelier Hekiiken built for Hokusai. Our sake "Hekiiken" is easy to drink with a clear fruity flavor and a lively ginjo aroma.



ratebeer

n/a

Masuichi Hekiiken Daiginjo Junmai Nama Sake

Masuichi-Ichimura Sake Brewery
, Nagano
Beer style: Saké - Namasaké
Ref: ratebeer.com May2024

Common descriptors are
枡一　碧漪軒　大吟醸純米生酒
Rice / Uses the sake rice "Bizen Omachi" polished to 40% and carefully fermented at low temperature during the coldest part of winter, the best time for brewing.
Polishing rate / 40%
Density / +5
Storage / Keep refrigerated and serve soon. How to drink / Since this sake is unpasteurized, keep refrigerated after purchase and serve chilled. (Needs refrigeration, 7-10℃)
This sake is named for the atelier in Obuse where painter Katsushika Hokusai made his famous ceiling paintings. Takai Kohzan, the 12th head of the Ichimura family, who ran the Masuichi-Ichimura Sake Brewery from the end of the Edo period through the start of Meiji had the atelier Hekiiken built for Hokusai. Our sake "Hekiiken" is easy to drink with a clear fruity flavor and a lively ginjo aroma.




ratebeer

n/a

Masuichi Hekiiken Daiginjo Junmai Nama Sake

Masuichi-Ichimura Sake Brewery
, Nagano
Beer style: Saké - Namasaké
Ref: ratebeer.com May2024

Common descriptors are
枡一　碧漪軒　大吟醸純米生酒
Rice / Uses the sake rice "Bizen Omachi" polished to 40% and carefully fermented at low temperature during the coldest part of winter, the best time for brewing.
Polishing rate / 40%
Density / +5
Storage / Keep refrigerated and serve soon. How to drink / Since this sake is unpasteurized, keep refrigerated after purchase and serve chilled. (Needs refrigeration, 7-10℃)
This sake is named for the atelier in Obuse where painter Katsushika Hokusai made his famous ceiling paintings. Takai Kohzan, the 12th head of the Ichimura family, who ran the Masuichi-Ichimura Sake Brewery from the end of the Edo period through the start of Meiji had the atelier Hekiiken built for Hokusai. Our sake "Hekiiken" is easy to drink with a clear fruity flavor and a lively ginjo aroma.



ratebeer

n/a

Masuichi Hekiiken Daiginjo Junmai Nama Sake

Masuichi-Ichimura Sake Brewery
, Nagano
Beer style: Saké - Namasaké
Ref: ratebeer.com May2024

Common descriptors are
枡一　碧漪軒　大吟醸純米生酒
Rice / Uses the sake rice "Bizen Omachi" polished to 40% and carefully fermented at low temperature during the coldest part of winter, the best time for brewing.
Polishing rate / 40%
Density / +5
Storage / Keep refrigerated and serve soon. How to drink / Since this sake is unpasteurized, keep refrigerated after purchase and serve chilled. (Needs refrigeration, 7-10℃)
This sake is named for the atelier in Obuse where painter Katsushika Hokusai made his famous ceiling paintings. Takai Kohzan, the 12th head of the Ichimura family, who ran the Masuichi-Ichimura Sake Brewery from the end of the Edo period through the start of Meiji had the atelier Hekiiken built for Hokusai. Our sake "Hekiiken" is easy to drink with a clear fruity flavor and a lively ginjo aroma.



ratebeer

n/a

Masuichi Hekiiken Daiginjo Junmai Nama Sake

Masuichi-Ichimura Sake Brewery
, Nagano
Beer style: Saké - Namasaké
Ref: ratebeer.com May2024

Common descriptors are
枡一　碧漪軒　大吟醸純米生酒
Rice / Uses the sake rice "Bizen Omachi" polished to 40% and carefully fermented at low temperature during the coldest part of winter, the best time for brewing.
Polishing rate / 40%
Density / +5
Storage / Keep refrigerated and serve soon. How to drink / Since this sake is unpasteurized, keep refrigerated after purchase and serve chilled. (Needs refrigeration, 7-10℃)
This sake is named for the atelier in Obuse where painter Katsushika Hokusai made his famous ceiling paintings. Takai Kohzan, the 12th head of the Ichimura family, who ran the Masuichi-Ichimura Sake Brewery from the end of the Edo period through the start of Meiji had the atelier Hekiiken built for Hokusai. Our sake "Hekiiken" is easy to drink with a clear fruity flavor and a lively ginjo aroma.