Forager Series.
Persimmon (Diospyros Virginiana) — literally, “fruit of the gods.” Sweet and savory, with natural notes of cinnamon and apricot, the orange-globed persimmon fruit truly is heavenly. But it’s not until after the first frost that persimmon turns from astringent and bitter to a luscious fruit worthy of the gods.
Once again, the annual wild persimmon harvest was amazing. The Forager community gathered over 550 pounds of native North Carolina persimmons, a harvest that began in September 2013 — well before the first frost. This bountiful yield produced a complex, fruit- forward winter ale. The beer’s notes of holiday spices come entirely from the native persimmon and the beer’s Belgian ale yeast.
In the fall of 2014, we’ll debut a brandy barrel-aged version.
Availability: FALL and WINTER 2014. 10% ABV

Forager Series.
Persimmon (Diospyros Virginiana) — literally, “fruit of the gods.” Sweet and savory, with natural notes of cinnamon and apricot, the orange-globed persimmon fruit truly is heavenly. But it’s not until after the first frost that persimmon turns from astringent and bitter to a luscious fruit worthy of the gods.
Once again, the annual wild persimmon harvest was amazing. The Forager community gathered over 550 pounds of native North Carolina persimmons, a harvest that began in September 2013 — well before the first frost. This bountiful yield produced a complex, fruit- forward winter ale. The beer’s notes of holiday spices come entirely from the native persimmon and the beer’s Belgian ale yeast.
In the fall of 2014, we’ll debut a brandy barrel-aged version.
Availability: FALL and WINTER 2014. 10% ABV

Forager Series.
Persimmon (Diospyros Virginiana) — literally, “fruit of the gods.” Sweet and savory, with natural notes of cinnamon and apricot, the orange-globed persimmon fruit truly is heavenly. But it’s not until after the first frost that persimmon turns from astringent and bitter to a luscious fruit worthy of the gods.
Once again, the annual wild persimmon harvest was amazing. The Forager community gathered over 550 pounds of native North Carolina persimmons, a harvest that began in September 2013 — well before the first frost. This bountiful yield produced a complex, fruit- forward winter ale. The beer’s notes of holiday spices come entirely from the native persimmon and the beer’s Belgian ale yeast.
In the fall of 2014, we’ll debut a brandy barrel-aged version.
Availability: FALL and WINTER 2014. 10% ABV

Forager Series.
Persimmon (Diospyros Virginiana) — literally, “fruit of the gods.” Sweet and savory, with natural notes of cinnamon and apricot, the orange-globed persimmon fruit truly is heavenly. But it’s not until after the first frost that persimmon turns from astringent and bitter to a luscious fruit worthy of the gods.
Once again, the annual wild persimmon harvest was amazing. The Forager community gathered over 550 pounds of native North Carolina persimmons, a harvest that began in September 2013 — well before the first frost. This bountiful yield produced a complex, fruit- forward winter ale. The beer’s notes of holiday spices come entirely from the native persimmon and the beer’s Belgian ale yeast.
In the fall of 2014, we’ll debut a brandy barrel-aged version.
Availability: FALL and WINTER 2014. 10% ABV

Forager Series.
Persimmon (Diospyros Virginiana) — literally, “fruit of the gods.” Sweet and savory, with natural notes of cinnamon and apricot, the orange-globed persimmon fruit truly is heavenly. But it’s not until after the first frost that persimmon turns from astringent and bitter to a luscious fruit worthy of the gods.
Once again, the annual wild persimmon harvest was amazing. The Forager community gathered over 550 pounds of native North Carolina persimmons, a harvest that began in September 2013 — well before the first frost. This bountiful yield produced a complex, fruit- forward winter ale. The beer’s notes of holiday spices come entirely from the native persimmon and the beer’s Belgian ale yeast.
In the fall of 2014, we’ll debut a brandy barrel-aged version.
Availability: FALL and WINTER 2014. 10% ABV

Forager Series.
Persimmon (Diospyros Virginiana) — literally, “fruit of the gods.” Sweet and savory, with natural notes of cinnamon and apricot, the orange-globed persimmon fruit truly is heavenly. But it’s not until after the first frost that persimmon turns from astringent and bitter to a luscious fruit worthy of the gods.
Once again, the annual wild persimmon harvest was amazing. The Forager community gathered over 550 pounds of native North Carolina persimmons, a harvest that began in September 2013 — well before the first frost. This bountiful yield produced a complex, fruit- forward winter ale. The beer’s notes of holiday spices come entirely from the native persimmon and the beer’s Belgian ale yeast.
In the fall of 2014, we’ll debut a brandy barrel-aged version.
Availability: FALL and WINTER 2014. 10% ABV