Underneath Lucan sits a large, ancient granite aquifer which delivers classic brewing water for a malty ale. At Brau Bros, we fill in the remaining ingredients to brew Bancreagie Peated Scotch Ale. Named for the light-colored rock itself, Bancreagie relies on a complex and deep malt bill, featuring authentic peat-smoked malt. A traditional Scottish yeast is pitched and ferments a sweet, smoky and malty ale.