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Style Guidelines: Old Ale, with low attentuation. Malty, with subtle hop background. A drinkable session ale, though it is a warming beer of the type that would be perfect by a warming fire on a cold winter’s night. This brew was a collaboration between Ryan Sprayberry and brewing legend Scott Francis. It’s also the last beer that Scott brewed here. Rotation Schedule: Currently, planned as a "one-off." Food Pairings: Nothing doesn’t go with our ’House smoked wings, and this one works well there. Yorkshire pudding with sliced beef brisket; smoked fish; Barley’s bread pudding Body: on the fuller side of medium Color: deep copper Grain: British pale; German Carabohemian; British wheat; Belgian Special B; British chocolate Bittering Hops: British Fuggle and American Willametter Finishing Hops: American Kent Golding Original Gravity: 1.073 IBUs (estimate): 19 Alcohol By Volume: 7.3% First Tapped: February 16, 2011