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Ray worked for six years to perfect this recipe. Soo Brew is a session ale, but very full on flavor. True beer lovers will love this beer. Made with ingredients imported from the UK, including the finest Maris Otter malt, two specialty malts which give Soo Brew it’s unique flavor and the very popular UK Fuggles hops. This beer differs from English Ales as the local water, which Ray leaves untreated, doesn’t give the beer the sharp back-end English Ales are noted for. The water makes this beer virtually impossible to clone outside Sault Ste.Marie. This is a very mellow, easy-drinking beer.