Glider has just a little residual sweetness up front. Due to our late start in 2010 we missed the apple harvest in Colorado. We’re using mostly Washington apples this year and have them pressed on the western slope for a fresh juice. We’re also blending in some bittersweet apple juice from New England to add a true cider apple character. Starting with the 2011 harvest we will use all the apples we can from Colorado.