As a young boy in the 1940’s, Cliff Fyffe used to Comtemplate the old, broken whiskey barrels in the Evan Williams Distillery Yard. He noticed the barrels were sweating out the aged Kentucky whiskey in the summer heat. The whiskey would pool in the barrels in amazing quantity. Cliff shared this memory with the Indian Wells Brewing Co. founders, Rick and Greg, who suddenly had an inspiriation! They reached out and contaced Evan Williams Distillery directly and ordered a dozen, 55 gallon, used oak barrels that had held their flagship whiskey for two years. Indian Wells Brewing Co. then left these barrels in the direct Mojave Desert sun until the whiskey sweated out. When the barrels were ready, they brewed a special ’amber’ style lager by using their own natural artesian spring water, filling the whiskey barrels and allowing them to lager down to 34-degrees for months. The beer in this custom designed 1/2 gallon growler is the result; our own delicious whiskey barrel aged amber lager. It pairs well with BBQ and is just great for sipping. We hope you enjoy drinking it as much as we enjoyed making it. Cheers, Rick and Greg

As a young boy in the 1940’s, Cliff Fyffe used to Comtemplate the old, broken whiskey barrels in the Evan Williams Distillery Yard. He noticed the barrels were sweating out the aged Kentucky whiskey in the summer heat. The whiskey would pool in the barrels in amazing quantity. Cliff shared this memory with the Indian Wells Brewing Co. founders, Rick and Greg, who suddenly had an inspiriation! They reached out and contaced Evan Williams Distillery directly and ordered a dozen, 55 gallon, used oak barrels that had held their flagship whiskey for two years. Indian Wells Brewing Co. then left these barrels in the direct Mojave Desert sun until the whiskey sweated out. When the barrels were ready, they brewed a special ’amber’ style lager by using their own natural artesian spring water, filling the whiskey barrels and allowing them to lager down to 34-degrees for months. The beer in this custom designed 1/2 gallon growler is the result; our own delicious whiskey barrel aged amber lager. It pairs well with BBQ and is just great for sipping. We hope you enjoy drinking it as much as we enjoyed making it. Cheers, Rick and Greg

As a young boy in the 1940’s, Cliff Fyffe used to Comtemplate the old, broken whiskey barrels in the Evan Williams Distillery Yard. He noticed the barrels were sweating out the aged Kentucky whiskey in the summer heat. The whiskey would pool in the barrels in amazing quantity. Cliff shared this memory with the Indian Wells Brewing Co. founders, Rick and Greg, who suddenly had an inspiriation! They reached out and contaced Evan Williams Distillery directly and ordered a dozen, 55 gallon, used oak barrels that had held their flagship whiskey for two years. Indian Wells Brewing Co. then left these barrels in the direct Mojave Desert sun until the whiskey sweated out. When the barrels were ready, they brewed a special ’amber’ style lager by using their own natural artesian spring water, filling the whiskey barrels and allowing them to lager down to 34-degrees for months. The beer in this custom designed 1/2 gallon growler is the result; our own delicious whiskey barrel aged amber lager. It pairs well with BBQ and is just great for sipping. We hope you enjoy drinking it as much as we enjoyed making it. Cheers, Rick and Greg

As a young boy in the 1940’s, Cliff Fyffe used to Comtemplate the old, broken whiskey barrels in the Evan Williams Distillery Yard. He noticed the barrels were sweating out the aged Kentucky whiskey in the summer heat. The whiskey would pool in the barrels in amazing quantity. Cliff shared this memory with the Indian Wells Brewing Co. founders, Rick and Greg, who suddenly had an inspiriation! They reached out and contaced Evan Williams Distillery directly and ordered a dozen, 55 gallon, used oak barrels that had held their flagship whiskey for two years. Indian Wells Brewing Co. then left these barrels in the direct Mojave Desert sun until the whiskey sweated out. When the barrels were ready, they brewed a special ’amber’ style lager by using their own natural artesian spring water, filling the whiskey barrels and allowing them to lager down to 34-degrees for months. The beer in this custom designed 1/2 gallon growler is the result; our own delicious whiskey barrel aged amber lager. It pairs well with BBQ and is just great for sipping. We hope you enjoy drinking it as much as we enjoyed making it. Cheers, Rick and Greg

As a young boy in the 1940’s, Cliff Fyffe used to Comtemplate the old, broken whiskey barrels in the Evan Williams Distillery Yard. He noticed the barrels were sweating out the aged Kentucky whiskey in the summer heat. The whiskey would pool in the barrels in amazing quantity. Cliff shared this memory with the Indian Wells Brewing Co. founders, Rick and Greg, who suddenly had an inspiriation! They reached out and contaced Evan Williams Distillery directly and ordered a dozen, 55 gallon, used oak barrels that had held their flagship whiskey for two years. Indian Wells Brewing Co. then left these barrels in the direct Mojave Desert sun until the whiskey sweated out. When the barrels were ready, they brewed a special ’amber’ style lager by using their own natural artesian spring water, filling the whiskey barrels and allowing them to lager down to 34-degrees for months. The beer in this custom designed 1/2 gallon growler is the result; our own delicious whiskey barrel aged amber lager. It pairs well with BBQ and is just great for sipping. We hope you enjoy drinking it as much as we enjoyed making it. Cheers, Rick and Greg

As a young boy in the 1940’s, Cliff Fyffe used to Comtemplate the old, broken whiskey barrels in the Evan Williams Distillery Yard. He noticed the barrels were sweating out the aged Kentucky whiskey in the summer heat. The whiskey would pool in the barrels in amazing quantity. Cliff shared this memory with the Indian Wells Brewing Co. founders, Rick and Greg, who suddenly had an inspiriation! They reached out and contaced Evan Williams Distillery directly and ordered a dozen, 55 gallon, used oak barrels that had held their flagship whiskey for two years. Indian Wells Brewing Co. then left these barrels in the direct Mojave Desert sun until the whiskey sweated out. When the barrels were ready, they brewed a special ’amber’ style lager by using their own natural artesian spring water, filling the whiskey barrels and allowing them to lager down to 34-degrees for months. The beer in this custom designed 1/2 gallon growler is the result; our own delicious whiskey barrel aged amber lager. It pairs well with BBQ and is just great for sipping. We hope you enjoy drinking it as much as we enjoyed making it. Cheers, Rick and Greg