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This beer is mostly about the yeast and spices used - a White Labs Saison Yeast blend allowed to ferment warm in a base of Pilsner, wheat, aromatic, Munich and Crystal malts, with some turbinado sugar to lighten the mouthfeel. Big aromatic spices hail from cardamom seeds and ginger ground at the brewery along with both bitter and sweet orange peel added in the last 10 minutes of the boil.