n/a

The American Bitter is an Americanized (i.e. hopped up) version of a traditional English bitter. Bitters are low alcohol (3 to 4.5% abv) pale ales that are often dry hopped and served on cask. Our take on the style is suitably sessionable at a modest 4% abv, but we wanted to turn it up a notch in the hop department – so instead of using the mellower English hop varieties we blasted it with a blend of Centennial and Chinook in the kettle, followed by a hefty dry hop with more Centennial.