ratebeer

Anchorage Anadromous

Anchorage Brewing Company
Anchorage, Alaska
Beer style: Sour / Wild Beer - Dark
Ref: ratebeer.com May2024

Common descriptors are
Ale brewed with summit hops. Triple fermented. First in French Oak Foudres, second in pinot noir and whiskey barrels with brett and other critters. Finally in the bottle for natural carbonation.



ratebeer

Anchorage Anadromous

Anchorage Brewing Company
Anchorage, Alaska
Beer style: Sour / Wild Beer - Dark
Ref: ratebeer.com May2024

Common descriptors are
Ale brewed with summit hops. Triple fermented. First in French Oak Foudres, second in pinot noir and whiskey barrels with brett and other critters. Finally in the bottle for natural carbonation.



ratebeer

Anchorage Anadromous

Anchorage Brewing Company
Anchorage, Alaska
Beer style: Sour / Wild Beer - Dark
Ref: ratebeer.com May2024

Common descriptors are
Ale brewed with summit hops. Triple fermented. First in French Oak Foudres, second in pinot noir and whiskey barrels with brett and other critters. Finally in the bottle for natural carbonation.




ratebeer

Anchorage Anadromous

Anchorage Brewing Company
Anchorage, Alaska
Beer style: Sour / Wild Beer - Dark
Ref: ratebeer.com May2024

Common descriptors are
Ale brewed with summit hops. Triple fermented. First in French Oak Foudres, second in pinot noir and whiskey barrels with brett and other critters. Finally in the bottle for natural carbonation.



ratebeer

Anchorage Anadromous

Anchorage Brewing Company
Anchorage, Alaska
Beer style: Sour / Wild Beer - Dark
Ref: ratebeer.com May2024

Common descriptors are
Ale brewed with summit hops. Triple fermented. First in French Oak Foudres, second in pinot noir and whiskey barrels with brett and other critters. Finally in the bottle for natural carbonation.



ratebeer

Anchorage Anadromous

Anchorage Brewing Company
Anchorage, Alaska
Beer style: Sour / Wild Beer - Dark
Ref: ratebeer.com May2024

Common descriptors are
Ale brewed with summit hops. Triple fermented. First in French Oak Foudres, second in pinot noir and whiskey barrels with brett and other critters. Finally in the bottle for natural carbonation.