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A smooth and smoky German Oktoberfest. As a twist on the traditional Fest lager from Munich, we added a portion of beechwood smoked malt imported from Bamberg, Germany. The smoky flavor and aroma melds with the rich and complex maltiness while the lager yeast adds nice bready notes. The malt is subtlely balanced with German noble hops Hallertau Tradition and Mittlefruh.