The 2011 Vintage Ale, our 15th, is brewed with some of the finest of this year’s malt and hops. The malt grist includes a portion produced by Warminster maltings, from organic barley grown by Sir James Fuller on the Nestone Park Estate. This will be married with the choicest Goldings, Organic First Gold and award winning Sovereign hops, to produce a beer with a firm malt base, marmalade notes and a satisfying bitter finish. Individually packaged and numbered, this bottle is one of only one hundred and fifty thousand produced.