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This elegant artisanal wine was developed in collaboration with maître liquoriste Deirdre Heekin. Using our Northern winter cold to concentrate fresh-pressed cider from Vermont apples, we fermented the concentrate to make a pure dry wine infused with a special blend of Vermont-grown herbs. A refreshing, aromatic wine, ORLEANS has delicate apple flavor and white floral, honey, and anise notes. Serve chilled as-is, over ice with a twist of lime, or use it in cocktails.