Brewing this beer is not only science it’s a shart.
For the most part a double strength Belgian IPA aged with toasted American oak. This ale has a base of pale ale, aromatic, and caramel malts, upon which is set an American hop triumvirate of Columbus, Centennial, and Cascade. The addition of Belgian Abbey ale yeast provides a spicy, earthy, breadlike character that is truly unique. Lemon and grapefruit zest enhance the citrusy and piney American hop character, and the oak dries the beer out and adds aromatic qualities. 21°