2nd Shift Katy 2nd Shift Brewing St. Louis, Missouri
Beer style: Sour / Wild Beer Ref: ratebeer.com May2024
Common descriptors are Don’t know what to call it besides a Brett Beer. This one gets aged for 3 months in oak barrels with Brettanomyces Lambicus, a cool yeast that gives this beer a wonderfully pretty aroma and flavor that everyone better like or else I’ll look you up and teach you a lesson. |