Introducing Kona Imperial Stout as part of the Fort Garry Brewmaster Series. Not your ordinary ale - this Imperial Stout was brewed with over 50 pounds of rich roasted coffee beans harvested from the sunny shores of Kona, Hawaii. We’ve also upped the ante by using two types of hops and an international blend of 10 different malts. The flavour is described as “intense in-your-face goodness" by Matt Wolff, our brewer here at Fort Garry. Enjoy a powerful balance of flavours from the malt, coffee and hops.