NOTE: THE RECIPE FOR THIS BEER CURRENTLY BREWED AT THE PHATTHANAKAN BREWPUB IS THE SAME AS THE ONE FORMERLY USED AT THEIR SUKHUMVIT BREWPUB. IT IS NOT A NEW BEER. Our delicious Pilsner lager- it’s so good they named our soi after it. The Londoner’s Pilsner 33 is a bottom fermented lager beer, fermented slowly in strict accordance with Bavarian traditions using a German yeast strain at very low temperatures (less than 10C). The fermentation process takes 8 days leading to the very important 5 weeks of storage time before the beer is ready for the taps. As we only use Pilsner malt, the beer is very light in colour. We blend a careful mixture of bitter and aroma hops to arrive at our refreshing, Pilsner 33, the clear house favorite.