Inspired by the smoked beers (Rauchbier) of Bamberg, Germany, amped into this century with the super-human abilities of our Head Master Brewer. A smoky aroma with underlying sweet caramel malt. Flavor is smoke at first but gives way to a delicious malty goodness. Smooth with a light hop bitterness. Bavarian monks would have chanted relentlessly as they became one with this brew... "I’ll be bock!" 17.5°
Food Pairings: Braised Short Ribs, Jerk, Spicy Barbecue.