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The Irish created Cream Ales because they couldn’t wait the 6 weeks it took to make a lager.’ (Actually) is a North American specialty that is somewhat of a hybrid in style. The resultant brew has the unchallenging crisp characteristics of a light pale lager. but is endowed with a hint of the aromatic complexities that ales provide. We use an English Yeast in ours to add some residual sweetness, which we believe pairs wonderfully with Texas style BBQ.