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Soured Mc Shagger, a Northwest style sour Scottish ale that was barrel aged for 12 months in French oak. Smoke, peat and caramel malts greet you in the nose. Rich dark caramel, dark breads, peat and a hint of smoke on the palate are followed by a sweet dark candy finish that ends with a crisp dryness that lends itself to another sip for further contemplation.