This is a true West Coast IPA–it is pale in color, with with bracing bitterness, high alcohol content (about 7.3% abv) and a fruity/floral/citrus hop aroma. It is made from a simple malt bill: North American base and pale caramel malt. We use copious amounts of Northwest hops all throughout the boil, with most of it going in within the last 15 minutes. After fermentation is complete, we dry hop it with approximately 1 boatload of each of the same hop varieties. 16.5°