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Wildwood Ambitious Pale Lager

Wildwood Brewing Company
Stevensville, Montana
Beer style: Pale Lager - American
Ref: ratebeer.com May2024

Common descriptors are
Ambitious Pale Lager is a classic Munich style lager. Only certified organically grown barley malts are used. It is cold conditioned, well balanced between malt and German noble hops.



ratebeer

Wildwood Ambitious Pale Lager

Wildwood Brewing Company
Stevensville, Montana
Beer style: Pale Lager - American
Ref: ratebeer.com May2024

Common descriptors are
Ambitious Pale Lager is a classic Munich style lager. Only certified organically grown barley malts are used. It is cold conditioned, well balanced between malt and German noble hops.



ratebeer

Wildwood Ambitious Pale Lager

Wildwood Brewing Company
Stevensville, Montana
Beer style: Pale Lager - American
Ref: ratebeer.com May2024

Common descriptors are
Ambitious Pale Lager is a classic Munich style lager. Only certified organically grown barley malts are used. It is cold conditioned, well balanced between malt and German noble hops.




ratebeer

Wildwood Ambitious Pale Lager

Wildwood Brewing Company
Stevensville, Montana
Beer style: Pale Lager - American
Ref: ratebeer.com May2024

Common descriptors are
Ambitious Pale Lager is a classic Munich style lager. Only certified organically grown barley malts are used. It is cold conditioned, well balanced between malt and German noble hops.



ratebeer

Wildwood Ambitious Pale Lager

Wildwood Brewing Company
Stevensville, Montana
Beer style: Pale Lager - American
Ref: ratebeer.com May2024

Common descriptors are
Ambitious Pale Lager is a classic Munich style lager. Only certified organically grown barley malts are used. It is cold conditioned, well balanced between malt and German noble hops.



ratebeer

Wildwood Ambitious Pale Lager

Wildwood Brewing Company
Stevensville, Montana
Beer style: Pale Lager - American
Ref: ratebeer.com May2024

Common descriptors are
Ambitious Pale Lager is a classic Munich style lager. Only certified organically grown barley malts are used. It is cold conditioned, well balanced between malt and German noble hops.