Here at PBC we produce a ‘Classic Hefe-Weizen’ in the true Bavarian style. A light, cloudy, golden hue and thick frothy, foamy head tells of a very special yeast strain used to produce this bier. In true German style we use a specific yeast strain, delbruckii. While fermenting, the yeast itself is responsible for the flavors of banana & clove which makes this one of the most unique biers of the world. Peter has been brewing this recipe for many years and has collected more than a half of a dozen medals, do not pass up the experience of this lovely libation. Original Gravity: 13.5 Final Gravity: 4.2 pH: 4.4 Bitterness: 14 IBU Alcohol: 5.2