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Dark mahogany in color, Hilde’s stated malty sweetness is balanced by a roasty malt middle and medium hop finish. Hildegaard of Bingen was an 11th century nun reputed to be the first person to recognize the usefulness of the hop flower to the preservation and flavor profile of beer. Her life was marked by many revolutionary discoveries in science, music, art, and religion. Never heard of her? She was a woman.