Burnside Lime Kolsch is brewed as a German style Kolsch made with premium pilsner malt and a touch of wheat and Munich malts. We then add Tettnanger hops, and ferment with the German ale yeast at 59 degrees to create a crisp, dry, and thirst quenching beer. Then the Burnside twist; we hand zested 200 limes, steeped a pound of Kaffir Lime leaf in the kettle, and added lemongrass to the bright tank. The result, a highly drinkable summer ale with hints of exotic ingredients from the east. Drink it with a lime!